Eat your hearts out.
We had an
absolutely glorious truffle hunt on Saturday afternoon, with an incredible
truffle hound called Brandille, and a truffler who has won trophies.
Unfortunately it was not at OUR truffière, but that of a friend near
Lalbenque. We collected about 2 kg. Today we had brouillade for
brunch, along with truffled brie that I prepared a few weeks ago, and salad with
truffled olive oil and truffled balsamic vinegar.
The colors were magnificent between Lalbenque and
Limogne-en-Quercy, and then we hit a snowstorm between
Villefranche-de-Rouergue and Rieupeyroux. 
Couldn't have asked for a more splendid end to the school break.
-m
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