Maggie: First Cook&Eat session at Orla's

Some photos of our excellent Cook and Eat lunch chez Orla on October 14th.  Mushrooms, mushrooms, and more mushrooms, with risotto, butternut squash, cod, and a dessert that defies description.  Les absentes avaient tort.

The menu was:

Starter......Butternut squash, girolle and parmesan risotto served with crispy Parma ham accompanied by baby cos lettuce with a walnut vinaigrette

Main course.......Cod loin served with gambas & a medley of mushrooms (ggirolles, cepes, chestnut mushrooms), creamy parsnip puree and oven-baked carrots

Dessert..... poached pear with spiced caramel sauce, vanilla fromage blanc mousse, almond crumble served with a capuccino

l to r:  Leslie, SueRou, Caroline, Anne, Orla, Kim

Mushrooms in preparation

... plating the main course