Katharine: April Cook& Eat

Cook&Eat has always been blessed with good weather and our April session saw blue skies
and sun - it's always fun to work together as the sun shines.  We had a marvellous day preparing a
delicious green vegetable starter.....

 ... followed by blanquette de veau. 

Since Cook&Eat will go on hiatus at the end of AWG's program year, Sue Rou organised a thank-you gift to Caroline for her unstinting energy and enthusiasm in hosting (that means doing most of the work, and all the shopping) our Cook&Eat events over the last six years.    I learned a lot, and my family tells me that the skill gained is reflected in our home.  So a very big thank you to Caroline for sharing her time and energy, and also her knowledge and skills in fine dining. 

Caroline receives a Spa gift certificate from the group

 It was also the time that several of us said a fond farewell to Robyn P, who has returned to Australia.
Farewell Robyn, and thank you for being an important part of AWG while you were here. 

Photo credits:  Katharine and Mariannick