The AWG holiday party took place in mid-december and was marked by elegant and tasty food that was brought by everyone - thank you so much, you went all out. This included gravlaks, made by Caroline, Nachos/texmex style brought by Linda, and the desserts included biscotti from Peggy, a mouth-watering chocolate dessert from Leslie, and a luscious
Dulce de Leche cake made by our new member Kris.
And Dalene brought us platters of oysters from La Poissonerie - here she is below. Unfortunately, your editor failed to take any more photos once she hit the buffet (it was the oysters wot done it), so I must just assure you that we all had a great time. And thank you to those who came who made it a lot of fun.
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