Michel duPF took us through the wine-tasting of reds representing an eclectic range of countries:
Morocco, Hungary, Portugal, USA (Oregon), Italy, Spain, and one from the Pic St Loup, Languedoc, just to remind us of where we live. Caroline served a wonderful dinner of charcuterie with roasted asparagus, aubergines and red peppers accompanied by salad; followed by a casserole of chicken in cream and aneth sauce; and finishing with orange spice cake, strawberries in port, and an almond tart. A luscious evening of food and wine - thank you to Caroline and Michel for hosting us, and for everyone who participated and brought such interesting and provocative wines and delicious food to share.
(Editor: photos from Katharine and Caroline).
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| Leslie participated in the tasting this time, rather than leading it - but gave us background on the wines served. |
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| Katharine, Patricia and Michel |
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| Phil, Melissa, Michel, Leslie, Alexi |
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| Alexi |
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| Phil, Michel, Melissa and Caroline |
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| Michel, Caroline and Elizabeth |
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| Alexi, Katharine, Patricia |
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| Elysa and Philip |
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