A group of us had lunch, in mid-August, of barbecued lamb, red pepper pasta salad, taboule, and a vegetable terrine, followed by summer desserts (recipes on Caro's Cook&Eat blog); and enjoyed one of our spectacular summer afternoons keeping cool.
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| We stayed in the shade ...... |
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| .... and watched the parasailers float past |
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| Cloudless skies .... |
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| .... Blue water. |
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