Katharine: Summer Cook&Eat

Our last cook and eat of the year was an outdoors meal shaded from the hot june sun.   Many thanks to Caroline for all the lessons learned, the good food prepared and consumed.  We all learned a lot. 
(Photo credits:  Anne and Katharine). 

Caroline shows us how to spatchcock a chicken, before flattening it

Y-J, Robyn and Anne

Sue, Caroline and Leslie

A shaded part of the terrace - glorious hydrangea

Pissaladiere - onions and eggplant, anchovies and black olives.  Yum.

Barbecued piri-piri chicken, with Columbian potatoes and green salsa

Apricot tart